Webb4 maj 2024 · 1 ½ cups all-purpose flour, 2 tsp sugar, 1 tsp salt, 6 tbsp unsalted butter, 5-6 tbsp water, 4 tbsp vegetable shortening (or 4 tbsp unsalted butter) Pour onto parchment or plastic wrap. Using the wrap, pull up the sides to create a cohesive dough. Form disk and pat into a flat round. Chill for 15-20 minutes. Webb4 nov. 2024 · Alternative Method: Making Pie Pastry in a Food Processor Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. …
How to Make Gluten-Free Pie Dough - Flaky & Easy GF Crust
Webb19 apr. 2024 · First, mix together the cold water, sour cream, and vinegar in a small bowl. Tip: Put the liquids bowl into the refrigerator until you are ready to use. Then, mix together gluten-free flour, sugar and salt in a food processor. By hand, whisk dry ingredients together in a medium bowl. Webb22 nov. 2024 · How to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until the mixture is very … little chicken i\u0027m going to whoop some
Easy Pie Dough (Crust) Recipe - Serious Eats
Webb15 nov. 2024 · Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 4-to-1. Shortcrust pastry is … Webb7 mars 2024 · For a 10-inch double crust pie, increase the flour to 2 1/2 cups, the butter to 2 1/2 sticks, and the sour cream to 1/2 cup plus 2 tablespoons. Halve these amounts for a single crust 10-inch pie. If you don't have a food processor, try our handmade pie crust recipe (no special equipment needed). Webb23 nov. 2011 · Instructions Place the flour and salt in the bowl of a food processor. and pulse 4 or 5 times until combined. Cut the cold butter and shortening into small pieces. … little chicks black magic