Red zaosu
Tīmeklis2024. gada 16. febr. · Moreover, Pp4ERF24 and Pp12ERF96 have been known to regulate the blue light-induced anthocyanin accumulation by interacting with PpMYB114, and PyERF3 interacts with PyMYB114 and PybHLH3 to regulate anthocyanin biosynthesis in ‘Red Zaosu’ pear [19,21]. These findings imply that the ERFs may … TīmeklisLike ‘Red Zaosu’, immature fruit was covered with paper bags 15 DAFB (in April 2016) and the bagged mature fruit was transported to the laboratory in August 2016. The light treatment and sampling were the same as for ‘Red Zaosu’. Generation of …
Red zaosu
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TīmeklisMoreover, the GA levels in "Red Zaosu" seedlings were lower than those in "Zaosu" seedlings, and the application of exogenous GAreduced abnormal anthocyanin accumulation in "Red Zaosu". Transient overexpression ofreduced the GAlevel and caused anthocyanin accumulation in pear fruit skin. Moreover, the presence of red … TīmeklisIn this study, exposure of ‘Red Zaosu’ pear, a mutant of ‘Zaosu’ pear, to blue light significantly induced the anthocyanin accumulation by increasing the expression …
Tīmeklis2024. gada 11. dec. · The ‘Red Zaosu’ pear fruits started coloration obviously at 72 h after initiating the blue light treatment, and then continuously turned red until 240 h … Tīmeklis2024. gada 27. febr. · 2.1. The Anthocyanin Content Oscillated Diurnally and Mainly Increased over Night in ‘Red Zaosu’ Fruit Skin To determine whether anthocyanin accumulates during the daytime or nighttime in red-skinned pear fruit, the anthocyanin content of ‘Red Zaosu’ fruit skin was measured during the daytime (from sunrise to …
TīmeklisColor‐faded fruit of ‘Red Zaosu’ were exposed to sunlight to re‐accumulate anthocyanin over three continuous days. The anthocyanin content in ‘Red Zaosu’ fruit skin rhythmically increased after... Tīmeklis2024. gada 11. dec. · The red coloration of pear fruit is attributed to anthocyanin accumulation, which is transcriptionally regulated by the MYB-bHLH-WD40 complex. A number of ethylene response factors (ERF) have been identified to regulate anthocyanin biosynthesis in different plants.
TīmeklisIn this study, we analyzed the effects of different light qualities on color development in the red pear 'Red Zaosu', a mutant of the hybrid cultivar 'Zaosu' of Pyrus pyrifolia and …
Tīmeklis2014. gada 1. nov. · Recently, ‘Zaosu Red’ pear, a bud sport of ‘Zaosu’, with young red shoots, leaves, and fruit, was discovered in Shaanxi Province, China (Fig. 2 ). After the grafting of ‘Zaosu Red’, some branches with young green shoots and leaves (no fruit set), here designated as ‘Green Zaosu Red’, were found ( Fig. 2). crosscheck chemical labelTīmeklis2024. gada 31. jūl. · In China, the ‘Red Zaosu’ (RZS) red bud mutation of the Zaosu (ZS) pear has been used as a parent in Asian pear breeding to generate new … crosscheck all rmanTīmeklis2024. gada 16. marts · The anthocyanin content in ”Red Zaosu” pear peel was higher than in “Zaosu” peel during. each of the three stages analysed (Figure 2 a), and in all the tested pear tissues at 0 days. crosscheck communicationsTīmeklisThe ‘Red Zaosu’ pear fruitlets (50 DAFB) were used for the VIGS assays because they can achieve a full dark red colour, making them ideal for the analysis of coloration inhibition. The injection solution harbouring pTRV2-PpBBX16 was co-infiltrated with pTRV1 in fruitlets of ‘Red Zaosu’ pear on the tree. Then, 10 days after infiltration ... crosscheck carTīmeklis2024. gada 12. febr. · The leaves and fruit of ‘Red Zaosu’ and ‘Zaosu’ were collected from an orchard in Meixian, Shaanxi Province, China, in May 2024. The young leaves of ‘Red Zaosu’ are fully red, but the color gradually fades with leaf age, becoming fully green. Leaves were picked during three growth periods represented by young (fully … mapgis datastorage serviceTīmeklis2015. gada 18. dec. · The Chinese pear ‘Red Zaosu’ originates as a spontaneous mutation from ‘Zaosu’ (Pyrus bretschneideri Rehd.). The flavonoid biosynthesis profiles in both cultivars have previously been investigated: the general phenylpropanoid pathway in both cultivars is similar, but the anthocyanin, the flavonol, and … mapgis datastoreTīmeklis2024. gada 15. marts · The red pear cultivar ‘Red Zaosu’ was cultivated in the orchard of the Research Institute of Horticulture, Henan Academy of Agricultural Sciences. In … crosscheck compliance login