Ham and greens recipe
WebApr 6, 2024 · 1. Heat the oven to 210C/200C fan/gas mark 6½. Oil a baking dish or roasting tin roughly 32 x 24cm. 2. Scatter the bread on the base of the tin and drizzle with the olive oil. Turn the mixture ... WebNov 11, 2024 · Directions In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, …
Ham and greens recipe
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WebApr 6, 2024 · 1. Heat the oven to 210C/200C fan/gas mark 6½. Oil a baking dish or roasting tin roughly 32 x 24cm. 2. Scatter the bread on the base of the tin and drizzle with the … WebPut the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider …
WebJun 29, 2005 · 2 small ham hocks, or a large ham hock. 2 cups water. 2 pounds collard greens. 1 pound turnip greens. 3 cups beef stock, or … WebDirections. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes. Add broth, lentils, carrot, and bay leaves; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes. Add Swiss chard, potato, and ham; bring to a boil. Reduce heat; simmer 15 minutes or until potato is tender.
WebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a … WebAug 16, 2024 · Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix. Add cheese. Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. …
WebOct 4, 2024 · Ingredients. 2 tablespoons vegetable oil. 1 cooked ham bone (1 to 2 lb), with remaining meat still attached. 2 cups thinly sliced onions. 1/2 teaspoon red pepper flakes. 5 cloves garlic, chopped. 1 tablespoon …
WebIn a heavy-bottomed pot, heat the vegetable oil. Add the ham hocks and sear on all sides. Meanwhile, prepare the collards by ripping the leaf away from the spine. solefield flatwareWebIngredients. 1 boneless quarter ham (about 2.5 pounds); 1 pound green beans, trimmed; 1 Tbsp. oil For honey mustard sauce. 3 Tbsp. oil, such as avocado or olive 2 cloves garlic, finely minced; 1/4 cup honey; 2 Tbsp. Dijon mustard 1/8 tsp. dried rosemary 1/2 tsp. garlic powder to taste salt and pepper sole fatherWebNov 3, 2024 · This perfect Southern weekend meal also works for Thanksgiving. RT Lodge Cider Glazed Kurobuta Ham. This recipe comes courtesy of Trevor Stockton, executive … sole filling a pretty state of affairsWebApr 24, 2024 · Directions. In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool … sole fathers unitedWebPreparation. Step 1. In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Add ham and cook until beginning to brown, 8 to 10 minutes. Use a slotted spoon to … smackdown vs raw 2008 fighting stylessole familyWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. smackdown vs raw 2008 iso download